Tofurkey!
Our feast included a tofurkey, two gravies, and a medley of sweet potatoes (O’Henry), zucchini, and crimini mushrooms.
As always, in addition to the sauce that came with the torfurkey, we also made our own sauce using my Mom’s recipe. It’s our traditional “turkey” sauce recipe since we’d use it every year for our Thanksgiving and Christmas turkey meals (secret recipe though so not sharing :p).
We ate our kind Thanksgiving meal over some brown rice.
We also had pumpkin pie and corn bread. I love this holiday!
PS - Reason#22990873 as to why I love Thanksgiving: yummy leftovers.
Pictured above: Tofurkey with sauce, mushrooms, sweet potatoes, and daikon.
- novembre 25 2011 | - Read More →
