Made tea biscuits yesterday using my favorite gluten-free tea biscuit recipe.
Ingredients: garbanzo bean flour, brown rice flour, vegetable oil, organic cane sugar, baking powder, baking soda, salt, non-dairy milk (soy milk), and berries (blackberries).
The blackberries turned magenta in the oven.
MWAHAHAHAH.
Next to the oat flour chocolate chip cookies… (also gluten-free, btw), these are the BEST COOKIES IN THE WORLD.
"On the whole I concentrated on things and people...and observations on trees and plants, birds and insects. I was sure that when people saw my book they would say, 'It's even worse than I expected. Now one can really tell what she is like.' After all, it is written entirely for my own amusement, and I put things down exactly as they came to me..."
SEI SHONAGON, The Pillow Book, c1000 A.D.
Hi. Here, I write whatever I'm thinking about at the moment. I plan on reading these entries 5-10 years from now; at which point in time, I will probably laugh my butt off. Here, I also document things that inspire me, things that make me smile, pretty things, pretty places, places I'd rather be, and foods that I want to try, make or try to make; among other things.
Christina Jue
