Baked Samosas and Potato Curry

I LOVE samosas. But they’re usually fried. SO, here we have baked samosas.

We sort of made up the ingredients that we used for the filling: potatoes, peas, and a whole bunch of random spices and seasonings (including cumin, turmeric, coriander, chili powder, paprika, mustard seeds, black pepper corns, and sea salt).

Folding the samosas was the fun part.

1. Reverse triangles:

2. Fold one edge.

Fold the other edge to create the triangular shape and volia!:

Unbaked samosa:

Baked samosas:

Interior view:

To supplement our samosas, we also made a potato curry (similar ingredients).

We ate our meal of samosas and curry with some brown basmati rice.

Next fried-turned-baked recipe I want to try: falafels!